Japanese Anglers Secrets https://validator.w3.org/feed/docs/rss2.html Personal Profile Murubushi 2-day Trip SFC Cranky and Spunky A Cranky Kind of Day Fishing For the New Year’s Feast The best fish on the table of the season Blog Japanese Fish Cooking Dashi, the hearty Japanese soup stock Pon-Zu, the refreshing citrus sauce Home 32kg Malabar Grouper Boating to stay vertical How can I catch a monster? What is different from hi-speed jigging? How to make actions in Slow Pitch Jigging Slow-Pitch, Hi-Pitch, and Long Fall Jerk What is “Slow-Pitch” Jigging? Consult with Totos Come to Fish in Okinawa! Video Turorials for Preparing Different Fish Fish Fight Part 1: Don’t pump your rod Fishing with Go Pro 3 High Pitch Day Opening fishing in 2013 Very neap tide… A tough day Kick off the jigging season!!! Island Stay Trip to Ie Island Kabura, Inchiku, and Tenya!!! Micro Jigging with Slow Pitch Jig? Ike Jime Part. 1 – How to keep your fresh catch fresh Ike Jime Part 2 – What “closing” does to the fish? How to fillet a fish / Leave “silver” on! Sake Happou – All-round Japanese Seasoning Shabu Shabu Sashimi Katsuo Tataki Nabe Cooking with Groupers Mottainai Japanese Knife, Deba and Sashimi Pichitto! for smoked tuna Pichitto! for semi-dried fish The best fish scaler ever! Customizing the grip of Slow Jerker High Pitch Jigging Nitsuke – Teri Braise- How to keep your catch cooled How to prepare fish for aging Soup with Red Cornetfish Slow Pitch Jigging This is how you fight with a big fish