[fancy_header3]Name[/fancy_header3]
Binomial: Coryphaena hippurus
English: Dolphin Fish or Mahi Mahi
Japanese: Shiira
[fancy_header3]Deliciousness[/fancy_header3]
[fancy_header3]Cooking[/fancy_header3]
sashimi, deep-fry, saute
[fancy_header3]Remarks[/fancy_header3]
Hawaiians call it Mahi Mahi and they love this fish.
Sashimi is very good when fresh. But it’s quick to go a slight smelly.
It goes very well when heated in butter or oil. The texture is soft and full with fine fibers.