[fancy_header3]Name[/fancy_header3]
Binomial: Epinephelus cometae
English:
Japanese: Hoseki-Hata
[fancy_header3]Deliciousness[/fancy_header3]
[fancy_header3]Cooking[/fancy_header3]
sashimi, soup, poêlé, grill, deep-fry
[fancy_header3]Remarks[/fancy_header3]
Very popular groupers for seafood restaurants because of their medium sizes, 40 – 50cm. It has all the beautiful properties of groupers