How to keep your catch cooled
Fish meat loses its quality much more and faster than…
4-1. Iki-Jime, 4. Fish Cooking
6
Ike Jime Part 2 – What “closing” does to the fish?
Why Ike Jime closing is needed Let’s look at the…
Ike Jime Part. 1 – How to keep your fresh catch fresh
Cooking starts when you kill it. Japanese people love fish…
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