Fishing For the New Year’s Feast
I went out on Dec 30th for the last fishing of the year. I was flying to the mainland to visit my wife’s folks for the holidays. I was determined to bring some fresh catch for the feast.
I was hoping to catch a Coral Trout or Red Coral Cod. Not just for its deliciousness in any styles of cooking, any red fish is considered to be a good luck charm in the seasonal feast in my country.
The pressure was high.
And the condition was not so friendly.
Fishing started out early in the morning with this first catch of the day.
Hmmm… Not a good sign.
The morning golden hours passed with nothing much. A lot of what we call “short bites”. A lot of small teasing contacts but no serious bites.
And that was the way it went all day.
I managed to catch this Almaco Jack.
I closed this fish ike-jime nicely. Took gills and guts out. I left the scales on because scales keep the flesh fresh.
Then I packed the fish in a styrofoam box with icepacks and flew off the next day.
I was lucky. This fish happens to be such delicious sashimi! So juicy. Ike-jime closing certainly showed its effects. Fresh meat with a lot of “Umami” components.
So I was able to keep my face. Another family approval for my expensive hobby.
Hope you had wonderful holidays as well folks!!!
May your new year be filled with happiness and lots of fun games!
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Happy new year mate great report as always, weather looks fantastic again better than we’re getting. Just had three weeks off but our summers bring such strong winds so I only managed to get out twice. I notice in one of yr videos you use a long metal rod that goes through the nose and all the way down the spine of the fish. We don’t get those over here but do you think it makes a vast improvement in the eating quality ?. Love your videos it’s great seeing slow pitch in action, I was lucky enough to get a gopro for Christmas so hopefully can start sharing video clips this year. Keep up the good work and hopefully this year brings great days out on the ocean enjoying the best sport in the world.
A happy new year to you mate!
Yes, it is called Ike-Jime. The special wire has the appropriate suppleness for it, but you can do it with any wire. It keeps the freshness longer and the aging process makes it more delicious.
The complete description is here.
Happy for you got a GoPro! Looking forward to your fishing report!